Château Darius extends over an area of 6 hectares 60 where the vine is planted at a high density on a soil of sandy soil and filth of iron. The grape varieties are 60% Merlot and 40% Cabernet Franc with an average age of 50 years.
Resulting from a reasoned culture where all attention is paid to the respect of plants, the environment and the men who contribute to its elaboration, the vineyard's commitment was rewarded by obtaining the ISO 14001 Certification in 2016 .
Thanks to the care given to the vine throughout its cycle, the grapes obtained are of very good quality and are then vinified in a traditional way. The aging of the wines lasts 18 months in rigorously selected barrels of which one third are renewed each year which gives silky and melted tannins characteristic of the Saint-Emilion Grands Crus.